Boilermaker Dinner

Boilermaker Dinner

Warm up this winter and learn a thing or two about the delicate art of whisky and beer pairing at their unique and entertaining evening: The Boilermaker Dinner. The boilermaker is a traditional drink pairing, matching a beer with a shot of whisky and is believed to have received its name from the drink that workers who built and maintained the steam locomotives in the 1800's consumed at the end of their shifts. Block n’ Tackles’ own Michael ‘Pep’ Pepper will be joining in on the fun, providing an interactive learning experience about the age old tradition of matching beer with whisky. Executive Chef, Simon Quick has skilfully prepared a five course menu with each individual course perfectly matched with a Block n’ Tackle beer and whisky. Each course and the paired beer and whisky will be designed to either complement or pleasantly contrast each other.

When: 10/08/2018 - 10/08/2018

Location: Pine Tree Lane, Terrigal, Gosford, New South Wales, Australia


Phone: (02) 4384 9209